Salted salmon dishes, salting at home - 21 cooking recipes

Choose perfect, reliable recipes for salted salmon on the wonderful online resource bestrecipes24.com. Try options with trout, sockeye salmon, chum salmon, pink salmon or coho salmon. Adjust the spiciness, amount of salt and aroma of the delicacy to your taste. Experiment with whole, filleted and portioned fish. Create a unique holiday masterpiece.

When choosing salmon for salting, you should be guided only by your own taste preferences and financial potential. The main thing is that the fish is of high quality. Chilled fillets with firm flesh and a uniform natural color are ideal for salting. Freshly frozen fish is slowly defrosted in the refrigerator so as not to lose the beneficial properties and appearance of the product.

Interesting recipe: 1. Rinse the fish fillet and let dry slightly.2. Carefully remove the bones.3. In a separate bowl, mix salt, sugar and ground black pepper. Add herbs if desired.4. Carefully roll the salmon fillet in the salty-sweet mixture.5. Place the fish parts with the flesh inside into an enamel or glass gastronorm container.6. Place in a cool place, placing pressure on it for approximately 12 to 24 hours, depending on the size and thickness of the pieces.7. Before use, wash off the salty mixture and dry with a cloth or paper towel.

Helpful tips:• It is better to leave the skin on the fish. It prevents drying out, which plays a rather important role during storage.• When salting, you can add allspice, bay leaves, granulated garlic or aromatic herbs (for example, dill).• You can really pickle red fish without pressure. In this case, the holding time must be increased by one and a half times.• You can “swaddle” the fish in cotton fabric to get a spicy dry-salted fish.