Salted pink salmon with added sugar

Step-by-step preparation

Cooking time: 1 day 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

ssergei

04.11.2023

4.5

Hello! I think that salting pink salmon for 24 hours is a very long time. I salt pink salmon in a container: add salt, sugar and spices, put it in the refrigerator. The fish gives juice, although the salt does not completely dissolve. After 1.5 hours, I rinse it of salt, put it in a jar and add a little vegetable oil. The result is an amazingly tender and tasty fish.