Herring Ambassador

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   We take a frozen herring, preferably a plump one, defrost it a little, make an axe-head and remove the skin. Removing the skin from frozen fish is very easy.

2. STEP 2

   

   We clean the insides and rinse

3. STEP 3

   

   Place in a suitable container

4. STEP 4

   

   Prepare the marinade: put salt, sugar, cloves, mustard powder, pepper and bay leaf into a saucepan. Fill it all with water, bring to a boil, turn off the stove and let the marinade cool.

5. STEP 5

   

   Pour the cooled potion over the herring and put it in the refrigerator overnight. Season with onions, butter and enjoy!

Comments on the recipe

Yulenka

05.11.2023

5

Excuse me, but is one night really enough to prepare? Because I read other pickling recipes, they require at least 2.3 days....

mother of a sweet tooth

05.11.2023

5

Thank you! “Very tasty, you can repeat it,” said the family. I’ll save it and cook it!