How to pickle herring at home - 9 cooking recipes

Despite the fact that the recipe for salted herring was invented far beyond the borders of Russia, this appetizer is considered an original Russian dish. It is served with boiled potatoes and rye bread, and is used as an ingredient for salads, for example, the popularly loved herring under a fur coat.

How to pickle herring at home

No holiday table would be complete without this simple and delicious dish. Every experienced housewife knows recipes for pickling herring at home, preferring a home-made product to a store-bought one. You can prepare it in different ways: salt the whole fillet, cut the fillet into small pieces, use marinade, as well as vegetable oil, add various seasonings and spices.

Whatever technology you choose, lightly salted fish turns out tender, aromatic and spicy. The taste of the finished snack depends on the quality of the raw materials. The fish must be fresh, not frozen, with an intact carcass and uniform color. Preference should be given to the Atlantic or Pacific; the Baltic is not the best option. Do not purchase herring with damaged scales or wrinkled structure. The main indicators of freshness are the gills and eyes. It is worth considering that herring with milk and caviar will be fattier, juicier and tasty.