Lucy Taylor

Since early childhood, the kitchen has been a magical place for me, where comfort and joy are intertwined with the aromas of homemade dishes. I remember how my grandmother always invited me to help her, and together we prepared traditional family recipes, full of love and warmth. Each bite seemed to tell its own story. Later, during my travels, I discovered a variety of cuisines around the world - each delicacy inspired me to experiment at home. My goal is to show that cooking is accessible to everyone, and everyone can create their own little culinary fairy tale.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.