Marinated bell peppers with sunflower oil

This wonderful snack is good not only in winter! Try!
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Recipe author Aubree PerezAubree Perez
Recipe author
Marinated bell peppers with sunflower oil
Calories
69kcal
Protein
1g
Fat
4g
Carbs
7g
*Nutrition per serving

Ingredients

ServingsServings: 40
Bell pepper
3kg
Water
1L
Table vinegar
1cup
Sunflower oil
1cup
Sugar
4tablespoon
Salt
1tablespoon
Peppercorns
to taste
Bay leaf
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

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