Ful with beans

Name: Ful with beans
Total time: 40 min
Yield: 2
Ingredients: 250 g Beans; 1 Bulb onions; 2 Tomatoes; 2 tablespoon Tomato juice; 1 tablespoon Olive oil; 0.5 Lemons; to taste Ground black pepper; to taste Salt; 20 g Sugar

Amazingly tasty and easy to prepare Arabic dish!

143

6071

Aubree Perez

Recipe author

Calories

590kcal

Protein

29g

Fat

11g

Carbs

80g

*Nutrition per serving

Ingredients

Servings: 2

250g

1

2

2tablespoon

1tablespoon

0.5

to taste

to taste

20g

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

elene

17.09.2023

4.7

Great tasty beans!

Yulia Morozova

17.09.2023

4.7

Thank you!

LuSey

17.09.2023

5

I’ll try this recipe, I love green beans, I’ll definitely take step-by-step photos

Oriole

17.09.2023

4.9

I love green beans and usually cook them by simply rolling them in flour and frying them in vegetable oil. This dish seems interesting to me, but the color of the beans is not very attractive

Yulia Morozova

17.09.2023

4.7

Oriole, it’s canned and always looks like that.

LuSey

17.09.2023

4.7

listen people, I was sure that I had beans in the freezer, it turned out they had already eaten all of them, I ran around the shops, and couldn’t find them at the grannies’ market, as soon as I find them I’ll definitely cook them, it’s a matter of honor

Oriole

17.09.2023

4.6

I don’t understand - why canned?