Ful with beans

Amazingly tasty and easy to prepare Arabic dish!
143
1464
Lucy TaylorLucy Taylor
Author of the recipe
Ful with beans
Calories
590Kcal
Protein
29gram
Fat
11gram
Carbs
80gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
elene
17.09.2023
4.7
Great tasty beans!
Author comment no avatar
Yulia Morozova
17.09.2023
4.7
Thank you!
Author comment no avatar
LuSey
17.09.2023
5
I’ll try this recipe, I love green beans, I’ll definitely take step-by-step photos
Author comment no avatar
Oriole
17.09.2023
4.9
I love green beans and usually cook them by simply rolling them in flour and frying them in vegetable oil. This dish seems interesting to me, but the color of the beans is not very attractive
Author comment no avatar
Yulia Morozova
17.09.2023
4.7
Oriole, it’s canned and always looks like that.
Author comment no avatar
LuSey
17.09.2023
4.7
listen people, I was sure that I had beans in the freezer, it turned out they had already eaten all of them, I ran around the shops, and couldn’t find them at the grannies’ market, as soon as I find them I’ll definitely cook them, it’s a matter of honor
Author comment no avatar
Oriole
17.09.2023
4.6
I don’t understand - why canned?