Stewed lamb with prunes

Name: Stewed lamb with prunes
Total time: 1 h 30 min
Yield: 6
Ingredients: 700 g Mutton; 1 Bulb onions; 1.5 tablespoon Butter; 0.5 tablespoon Wheat flour; to taste Cinnamon; 130 g Prunes; 1 teaspoon Sugar; to taste Salt; to taste Ground black pepper

Incredibly hot with a spicy sweet and sour flavor! Lamb is one of the most common ingredients in culinary recipes of Arab cuisine. Whatever they don’t cook it with. This time we will cook lamb with prunes. I’ll share the secret in advance with those who have a hard time tolerating the specific smell of lamb. When preparing dishes, just add thyme and keep the lid of the saucepan or frying pan ajar and that’s it.

49

13904

Lillian Perez

Recipe author

Calories

301kcal

Protein

22g

Fat

17g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 6

700g

1

1.5tablespoon

0.5tablespoon

to taste

130g

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
First you need to soak the prunes overnight, adding cinnamon for flavor.
STEP 3
Remove pits
STEP 4
For our food, wash the meat, remove films and veins and cut into small strips.
STEP 5
Place a saucepan with olive oil on the fire, and while it is heating, finely chop a large onion.
STEP 6
Lightly fry the onion in hot oil until it becomes transparent.
STEP 7
Then add pieces of meat to it, stirring constantly with a spatula.
STEP 8
Fry the meat on both sides,
STEP 9
When the meat changes color, add ground black pepper, flour, and salt. Mix everything thoroughly and simmer for a couple more minutes.
STEP 10
Pour hot water over the lamb until it is completely covered.
STEP 11
Cover with a lid and leave to simmer over low heat.
STEP 12
Prunes, sugar and cinnamon.
STEP 13
20 minutes before the meat is ready, add sugar and prunes.
STEP 14
Rice can be served as a side dish for lamb with prunes
STEP 15
Lamb with prunes can be decorated with sesame seeds and parsley

Comments on the recipe

Olya1989

11.11.2023

4.5

Great

Yulia Morozova

11.11.2023

4.9

Very nice! You can try this recipe in this variation:

Anahit

11.11.2023

4.6

Julia prepared lamb according to your recipe. This year I became addicted to dishes that contain plums. I didn’t have thyme, but the taste didn’t suffer from this, since the meat was completely saturated with the sweet and sour taste of prunes, and became very juicy and piquant thanks to the distant accent of cinnamon. Thank you very much for the recipe. This year I’ll stock up on prunes for use.

Yulia Morozova

11.11.2023

4.7

Anait, thanks for the comment! I'm glad everything worked out!

Shura

11.11.2023

4.7

Julia, wherever there are prunes, I immediately choose such dishes, I love them very much in any version, and even more so with meat, especially with lamb, your lamb looks beautiful, cinnamon is exactly the zest that attracts many, just a godsend in the kitchen, thank you, very tasty!

Yulia Morozova

11.11.2023

4.6

Shura, nice to read your comment