Lamb stew - 40 cooking recipes

Find proven recipes for stewed lamb that are amazing in their ease of execution on the website for the harmony of benefits and excellent culinary taste bestrecipes24.com. Try options with tomatoes, nuts, different varieties of plums, legumes, apples and cheese. Taste the pleasure!

When choosing lamb, you need to know a few basic rules and never confuse it with goat meat. Lamb is divided into several types: - adult lamb (meat from an animal from one to three years of age is bright red in color, has a relatively small amount of fat and a rich taste)

Interesting recipe: 1. Cut the young lamb into large pieces.2. Soak the saffron in a small amount of very hot water.3. Fry the onion, cut into half rings, until transparent.4. Add coarsely grated carrots to the onions. Simmer until soft.5. Place the vegetables in a saucepan with a fairly thick bottom.6. In a frying pan in the same oil left after the onions and carrots, fry the pieces of lamb until golden brown.7. Transfer meat to vegetables. Add cardamom, ground coriander, hot red pepper, cinnamon on the tip of a knife and pre-soaked saffron.8. Cut the plums in half. Remove the bones. Place in container with meat.9. Pour water, add wine, ketchup. Squeeze the garlic. Add salt to taste. Add a little sugar.10. Simmer for at least 1.5-2 hours. As the liquid evaporates, add water.11. 20 minutes before the end of cooking, add walnuts.12. When serving, sprinkle with fresh chopped cilantro.

Helpful tips:• To prepare lamb stew, it is better to use meat with a thin layer of fat. This way it will turn out to be the most juicy.• Lamb can be stewed with apples, quince, prunes and various vegetables.• Before cooking, it is advisable to marinate the lamb for 2-3 hours.