Buglama with tkemali sauce, garlic and lamb herbs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the meat

3. STEP 3

   

   Let the water drain

4. STEP 4

   

   Cut the meat

5. STEP 5

   

   Fry in oil

6. STEP 6

   

   From all sides

7. STEP 7

   

   Chop the onion

8. STEP 8

   

   add to meat

9. STEP 9

   

   put out

10. STEP 10

    

11. STEP 11

    

    cut vegetables

12. STEP 12

    

    add to meat

13. STEP 13

    

    put out.

14. STEP 14

    

    Tkemali season...

15. STEP 15

    

    meat and finish cooking

16. STEP 16

    

17. STEP 17

    

Comments on the recipe

Anahit

27.10.2023

4.8

Today I made lamb buglama. The dish turned out sooooo good!!! delicious. The sweet and sour sauce that soaked the tender lamb meat melted in my mouth. Daria, thank you for such a variety of culinary recipes. Thanks to you, I began to use Tkemali sauce in main courses (and cooked beef according to your recipe), and I prepared a lot of new canned food for the winter. Thank you, I will look for your other recipes, knowing that I won’t go wrong

Polly

27.10.2023

4.8

Daria aka Gerda, great!! !! !!! Thank you for another delicious recipe! And I can recommend this yummy dish:

Shura

27.10.2023

4.6

Oh, I want to try it too, I love lamb very much, and this dish contains a lot of aromatic herbs and the sauce is excellent, the meat is without any cereals and potatoes, its taste is so rich and well understood by any gourmet, excellent recipe, Dasha!

Daria ☼

27.10.2023

5

Anait, I'm very glad you liked it! Shura, thank you!