Stewed cabbage with lamb

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We washed and peeled the vegetables for the dish.

2. STEP 2

   

   We chop the meat, but not finely, to preserve the taste.

3. STEP 3

   

   Place the lamb in a frying pan with heated vegetable oil, fry the meat until golden brown.

4. STEP 4

   

   Pour boiling water over the tomato, remove the skin and cut into cubes.

5. STEP 5

   

   Chop the onion head.

6. STEP 6

   

   Add onion to lightly fried meat.

7. STEP 7

   

   Chop the carrots and add them to the meat, cook until soft.

8. STEP 8

   

   Add a glass of water, cover with a lid and simmer for 35 minutes.

9. STEP 9

   

   Finely chop the cabbage.

10. STEP 10

    

    Chop the garlic, herbs and pickles.

11. STEP 11

    

    Add tomatoes and cucumbers to the stew.

12. STEP 12

    

    Let the added vegetables boil, immediately add the cabbage and pour in a glass of brine. Simmer for 30 minutes with the lid closed at low temperature.

13. STEP 13

    

    Add garlic, dill, salt and pepper. Stir and let it brew for 7 minutes with the stove off.

14. STEP 14

    

    A very appetizing and aromatic stewed cabbage with lamb is ready. Bon appetit!