Irish stew lamb with potatoes

Name: Irish stew lamb with potatoes
Total time: 1 h 10 min
Yield: 10
Ingredients: 200 g Mutton; 200 g Potato; 100 g Onion; 100 g Carrot; to taste Bay leaf; 1 g Parsley; to taste Ground black pepper; to taste Caraway; to taste Salt

A very hearty and delicious lunch from Ireland! Irish cuisine is distinguished by the combination of simplicity and richness of dishes with their amazing taste. The only thing that does not allow us to call it exquisite is that we are accustomed to assign this epithet to exotic pickles, which Irish food does not include. But if a person engaged in physical labor needs a hearty lunch, then lamb with Irish potatoes is just what is needed to satisfy even the most ravenous hunger. I usually prepare this dish in the midst of a cold winter, after a cheerful series of winter holidays, when various salads have already become boring.

38

4149

Penelope Johnson

Recipe author

Calories

57kcal

Protein

4g

Fat

2g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 10

200g

200g

100g

100g

to taste

1g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Lamb, potatoes, onions, carrots, bay leaves and parsley, ground black pepper and cumin - products for preparing "Lamb with potatoes Irish Stew"
STEP 2
Cut the lamb into pieces, chop the carrots into strips, finely chop the onion, and cut the potatoes into strips.
STEP 3
STEP 4
STEP 5
STEP 6
Place the meat with spices and salt in a saucepan or deep frying pan, add water so that the meat is completely submerged in water.
STEP 7
Sprinkle the meat with onions and carrots
STEP 8
Lay out the potatoes
STEP 9
Cover with a lid and simmer until the meat is tender and the potatoes are not raw.
STEP 10

Comments on the recipe

nata

18.12.2023

4.8

Hello Arkady!!! I'm putting the recipe in the recipe book))

Arkady and Svetlana

18.12.2023

4.9

terribly nice

Elena

18.12.2023

4.7

The potatoes turned out great! Fragrant, very tasty!!! Very interesting and tasty recipe! It’s not difficult and quick to prepare, the main thing is to cut everything and fold it - it takes 10-15 minutes, and then just wait and watch! The taste will be completely different if the lamb and potatoes are young. Very tasty with different pickles.

Arkady and Svetlana

18.12.2023

4.9

Elena, I’m incredibly glad that you are interested in the recipe. Your dish looks very appetizing!

Nastya

18.12.2023

5

You can just put it in the slow cooker for 40 minutes)