Roast lamb

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make roast lamb? Prepare your ingredients. For this dish, you can use a variety of parts of lamb - on the bone or without. Wash the potatoes well under running water with a brush.

2. STEP 2

   

   Peel the potatoes and cut into large slices.

3. STEP 3

   

   Remove the leaves from the thyme sprigs. Instead of thyme, you can use any other herb according to your taste or availability.

4. STEP 4

   

   Wash the lamb, dry it, cut into small pieces. I had a lamb neck on the bone, so I laid out the meat whole. Heat a thick-bottomed pan well and place the meat in it. Fry it, stirring, until golden brown. Please note that frying must be done in a dry pan, without oil!

5. STEP 5

   

   Add thyme and spices to the pan. You can change their set depending on your preferences. Fry everything together for 2-3 minutes.

6. STEP 6

   

   Pour water into the pan. Cook over medium heat for about 30 minutes until the meat is cooked through.

7. STEP 7

   

   Place the potatoes in the pan. If necessary, add water and salt. Simmer the roast, covered, over low heat for another 15 minutes, until the potatoes are done—they should become soft and fall apart when pressed with a spoon. Adjust the amount of remaining liquid to your taste. Place the finished roast on plates and serve. Bon appetit!

Comments on the recipe

Toma

02.08.2023

4.6

You can bake lamb with potatoes in the oven.

Nata

02.08.2023

4.5

Lamb is a very tasty and healthy meat! Roast lamb is a very worthy dish, and what an appetizing and tasty one, simply delicious! Thyme perfectly emphasized the taste of meat. Thank you very much for the recipe!