Evelyn Martinez

As a child, my grandmother always gathered the whole family around the table, preparing her famous pies. Their scent seemed to magically fill our home, creating a warm atmosphere of unity. From then on, I fell in love with cooking, exploring cuisines around the world - from the spicy Thai dishes to the sophisticated French desserts. For me, cooking is not just a process, but an opportunity to share love and joy with loved ones. My goal is to show how simple and fun it is to cook. Each dish is a step towards new memories that we create together, at the same table.

I graduated from the faculty of Culinary Arts at CIA Greystone.