Fruit yoghurt cookies

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients. You can take yogurt of any fat content; the amount of flour will depend on the choice of fat content of yogurt. I took drinking yogurt. If desired, you can flavor the dough with vanillin or vanilla, lemon, lime or orange zest. But I didn’t do this because the finished cookies have a delicate creamy aroma.

2. STEP 2

   

   Melt the butter on the stove or in the microwave until liquid and let it cool. Beat the eggs with sugar and a pinch of salt with a whisk for 5 minutes. Add yogurt and melted butter and mix everything well again.

3. STEP 3

   

   Mix flour with starch and baking powder, sift into liquid ingredients and mix with a spoon. The dough turns out like soft plasticine. It forms cookies wonderfully and slightly sticks to your hands.

4. STEP 4

   

   We form dough pieces slightly larger than a walnut. Place on a baking sheet at a distance from each other. Bake in an oven preheated to 180 degrees for 15 minutes.

5. STEP 5

   

   Soft fruit yogurt cookies are ready. Immediately remove from the pan and cool completely. If desired, sprinkle cooled cookies with powdered sugar. Bon appetit!