Curd dumplings with mango

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the ingredients. For cottage cheese dumplings with mango we will need: ripe mango (fresh or canned), cottage cheese, flour, semolina, cane sugar, eggs, salt. For breading you will need corn sticks.

2. STEP 2

   

   Place cottage cheese, egg, semolina, flour, sugar and salt in a bowl.

3. STEP 3

   

   Mix everything thoroughly until smooth with your hands or use a blender. The mass should be homogeneous, without lumps and slightly sticky.

4. STEP 4

   

   Peel the mango, remove the pit and cut into medium cubes. If you use canned fruits, remove them from the syrup and dry them with paper towels.

5. STEP 5

   

   Form the curd mixture into balls of equal size.

6. STEP 6

   

   Form each ball into small cakes. Place a mango cube in each piece of dough.

7. STEP 7

   

   Pinch the edges and form into round dumplings.

8. STEP 8

   

   Place the dumplings in boiling salted water and cook over low heat until tender and they float to the surface.

9. STEP 9

   

   Transfer the finished dumplings to a plate and cool slightly.

10. STEP 10

    

    Grind the corn sticks into crumbs.

11. STEP 11

    

    Dip dumplings in corn crumbs and serve immediately.