Pies with potatoes, cabbage and sausage

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to bake pies with potatoes, cabbage and sausage? We prepare the necessary products and filling for baking amazingly delicious pies.

2. STEP 2

   

   To prepare the yeast base, pour one hundred and fifty milliliters of warm boiled water and one hundred and fifty milliliters of warm milk into a measuring mug.

3. STEP 3

   

   Pour two teaspoons of dry yeast into a mug.

4. STEP 4

   

   Add two tablespoons of sugar to the bowl, mix all the ingredients with a whisk and set aside for fifteen minutes to activate the yeast.

5. STEP 5

   

   Break one chicken egg into a large bowl.

6. STEP 6

   

   Pour fifty milliliters of vegetable oil into a bowl.

7. STEP 7

   

   Add one teaspoon of salt to the bowl with the egg and vegetable oil.

8. STEP 8

   

   Breaking the protein threads, mix all the ingredients in a bowl well with a whisk.

9. STEP 9

   

   Add activated yeast to the bowl with the egg mixture and mix all ingredients well.

10. STEP 10

    

    Sift six hundred grams of flour into a bowl with a liquid base.

11. STEP 11

    

    Mix the flour with the liquid base well with a whisk, then gather the dough into a ball with your hands.

12. STEP 12

    

    Sift some flour onto the table and lay out the dough.

13. STEP 13

    

    Thoroughly knead and knead the dough with your hands for at least seven minutes.

14. STEP 14

    

    Grease the dough with a small amount of vegetable oil.

15. STEP 15

    

    Place the dough in a bowl for one hour and cover it with a napkin.

16. STEP 16

    

    We prepare the necessary filling in advance, which consists of cabbage stewed with vegetables, mashed potatoes and children's milk sausages.

17. STEP 17

    

    After time has passed, place the well-risen dough on the table.

18. STEP 18

    

    Knead the dough well to remove excess carbon dioxide from it and enrich it with oxygen.

19. STEP 19

    

    Knead and shape the dough into a sausage shape, then divide into approximately equal-sized pieces.

20. STEP 20

    

    We collect twelve koloboks from pieces of dough and place them on the table.

21. STEP 21

    

    Beat one chicken egg in a cup and add it to a plate with stewed cabbage so that the filling holds well in the pies.

22. STEP 22

    

    Mix the stewed cabbage well with the beaten chicken egg.

23. STEP 23

    

    Knead each bun to a flat cake half a centimeter thick.

24. STEP 24

    

    Spread the required amount of mashed potatoes on each tortilla.

25. STEP 25

    

    Place the required amount of cabbage on each flatbread.

26. STEP 26

    

    Add one baby milk sausage to each flatbread.

27. STEP 27

    

    We connect the ends of each cake well with each other and form pies.

28. STEP 28

    

    Place the formed pies on a baking sheet and leave to rise for twenty-five minutes.

29. STEP 29

    

    After time has passed, brush the pies with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and seventy degrees for twenty-five minutes.

30. STEP 30

    

    After twenty-five minutes, remove the baking sheet from the oven, let the cooked pies cool slightly and place them on a plate.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Armine

12.08.2023

4.6

Learned some very tasty pies, great recipe, very fluffy and soft