Beef with sauce

Incomparable taste, Abkhazian beef can become a signature dish!
84
2881
Josephine RiveraJosephine Rivera
Author of the recipe
Beef with sauce
Calories
209Kcal
Protein
25gram
Fat
7gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
500g
2cloves of garlic
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Chop and salt.

  3. STEP 3

    STEP 3

    Fry.

  4. STEP 4

    STEP 4

    Place in a saucepan.

  5. STEP 5

    STEP 5

    Pour juice and water.

  6. STEP 6

    STEP 6

    Simmer until done.

  7. STEP 7

    STEP 7

    Chop the onion.

  8. STEP 8

    STEP 8

    Place in a frying pan, add tchemali.

  9. STEP 9

    STEP 9

    Chop greens and chili peppers.

  10. STEP 10

    STEP 10

    Add to the pan.

  11. STEP 11

    STEP 11

    Stewed meat.

  12. STEP 12

    STEP 12

    Add sauce to meat.

  13. STEP 13

    STEP 13

    Simmer for 5 minutes.

  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
♀Ruzena
19.12.2023
4.8
Hello wonderful delight yummy! I’m putting a recipe in the cookbook: Beef with sauce!! Many thanks to the author for the useful culinary recipe.
Author comment no avatar
Daria ☼
19.12.2023
4.6
Thank you!!
Author comment no avatar
Anahit
19.12.2023
4.8
Husband's rating: "Tastes of a high-quality restaurant dish"! He hasn't tried the sauce yet. I ate all the sauce!!! Thank you Daryushka
Author comment no avatar
AntZ4
19.12.2023
4.9
Homemade should be better than restaurant food, because the most masterful three-star chef puts only skill into it, but the SOUL can only be put in at HOME.
Author comment no avatar
Daria ☼
19.12.2023
4.5
Oh, hello, Anait!
Author comment no avatar
Anahit
19.12.2023
4.9
Probably AntZ4, you are right. Thank you for the SOUL!!!