Beef with sauce
Incomparable taste, Abkhazian beef can become a signature dish!

Calories
209kcal
Protein
25g
Fat
7g
Carbs
12g
*Nutrition per serving
Ingredients
500g
2cloves of garlic
1.5cup
4g
to taste
to taste
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Chop and salt.
STEP 3

Fry.
STEP 4

Place in a saucepan.
STEP 5

Pour juice and water.
STEP 6

Simmer until done.
STEP 7

Chop the onion.
STEP 8

Place in a frying pan, add tchemali.
STEP 9

Chop greens and chili peppers.
STEP 10

Add to the pan.
STEP 11

Stewed meat.
STEP 12

Add sauce to meat.
STEP 13

Simmer for 5 minutes.
STEP 14

Comments on the recipe
19.12.2023
Hello wonderful delight yummy! I’m putting a recipe in the cookbook: Beef with sauce!! Many thanks to the author for the useful culinary recipe.
19.12.2023
Thank you!!
19.12.2023
Husband's rating: "Tastes of a high-quality restaurant dish"! He hasn't tried the sauce yet. I ate all the sauce!!! Thank you Daryushka
19.12.2023
Homemade should be better than restaurant food, because the most masterful three-star chef puts only skill into it, but the SOUL can only be put in at HOME.
19.12.2023
Oh, hello, Anait!
19.12.2023
Probably AntZ4, you are right. Thank you for the SOUL!!!
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