Beef and canned bean salad

A good combination of ingredients gives an outstanding taste. The salad is suitable for both a festive table and a regular dinner. My husband really likes it and is looking forward to it, and he’s not the only one...)
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10604
Recipe author Bella JohnsonBella Johnson
Recipe author
Beef and canned bean salad
Calories
347kcal
Protein
18g
Fat
25g
Carbs
12g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 15 mins

  1. STEP 1

    STEP 1

    Chop the lettuce leaves finely or tear them and place them on the bottom of the salad bowl

  2. STEP 2

    STEP 2

    Cut the bell pepper into strips and place on top

  3. STEP 3

    STEP 3

    Cut the pickled cucumbers into strips and the onion into half rings. Place in salad bowls with beans.

  4. STEP 4

    STEP 4

    Cut boiled beef into cubes and place on cucumbers

  5. STEP 5

    STEP 5

    Mix mayonnaise with mustard to taste and pour over salad. You can mix it, you can leave it in layers.

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