Beef and canned bean salad
A good combination of ingredients gives an outstanding taste. The salad is suitable for both a festive table and a regular dinner. My husband really likes it and is looking forward to it, and he’s not the only one...)
Calories
347Kcal
Protein
18gram
Fat
25gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
300g
1cup
150g
1teaspoon
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Chop the lettuce leaves finely or tear them and place them on the bottom of the salad bowl
STEP 2
Cut the bell pepper into strips and place on top
STEP 3
Cut the pickled cucumbers into strips and the onion into half rings. Place in salad bowls with beans.
STEP 4
Cut boiled beef into cubes and place on cucumbers
STEP 5
Mix mayonnaise with mustard to taste and pour over salad. You can mix it, you can leave it in layers.
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