Salad with Korean carrots, ham and beans

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with Korean carrots, ham and beans? Prepare the necessary ingredients. Canned beans can be used either white or red. Place the beans in a sieve to drain excess liquid. Also drain the excess marinade from the Korean carrots. If the Korean carrots are grated into sticks that are too long, you can cut them.

2. STEP 2

   

   Cut the ham into thin strips.

3. STEP 3

   

   Any cheese for the salad will suit your taste: hard, semi-hard, soft or processed. The main thing is that it is tasty, of high quality, without milk fat substitutes. Grate the hard cheese on a coarse grater. Soft or processed cheese can also be cut into thin strips if desired.

4. STEP 4

   

   In a suitable sized bowl, combine all the ingredients: canned beans, Korean carrots, sliced ​​ham and cheese. You can dress the salad with mayonnaise, sour cream or yogurt. Add the amount of dressing to taste. Mix everything well. If desired, you can add fresh herbs (parsley or dill) to the salad. Wash the greens first, remove thick branches, dry well and chop finely.

5. STEP 5

   

   The salad can be served immediately or cooled slightly. Bon appetit!

Comments on the recipe

Elena Pankina

01.12.2023

4.7

Salad with Korean carrots, ham and beans is very quick and easy to prepare! Ideal for all occasions: both for a weekday family dinner and for a holiday table! I cut the ham into strips, drained the liquid from the beans, and replaced the hard cheese with processed cheese, which I cut into small cubes. I mixed all the ingredients, seasoned with mayonnaise and stirred! It’s so simple and very tasty 👍I definitely recommend it for cooking and thanks to the author for the recipe 😘