Violet Jones

Since childhood, the kitchen has been my magical world, filled with the aromas of my grandmother's pies and mother's soups. I remember watching with curiosity how my family created culinary masterpieces, and this inspired me. Over the years, I became interested in cuisines from different countries - from Italian pasta to Asian dishes. My goal is to show that anyone can cook, and it doesn't have to be difficult. I dream that everyone will find joy in creating home masterpieces and feel the warmth of the family hearth when they gather at the table with loved ones.

I graduated from the faculty of Culinary Arts at American College Dublin.