Simple syrup with sugar and water for soaking

Name: Simple syrup with sugar and water for soaking
Total time: 1 h
Yield: 10
Ingredients: 160 ml Water; 60 g Sugar

The simplest, the cheapest, the easiest! Impregnation is a very important element in the preparation of sponge cakes. Syrups and impregnations are used to make cakes more juicy, aromatic and palatable. Agree, it’s not very pleasant to eat a cake with dry sponge cakes that you constantly want to wash down with something.

31

17812

Lily Rodriguez

Recipe author

Simple syrup with sugar and water for soaking

Calories

24kcal

Protein

0g

Fat

0g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 10

Water

160ml

Sugar

60g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make simple syrup using sugar and water for soaking? To prepare a basic, classic syrup for soaking a biscuit, pour water into a small ladle.
STEP 2
Add required amount of white sugar. If you want a syrup with a caramel flavor, use brown sugar.
STEP 3
Mix the water and sugar and put it on the fire to warm up.
STEP 4
Bring the whole mixture to a boil so that all the sugar dissolves. Then remove from heat and cool to room temperature.
STEP 5
You can add a little of any flavoring to the cooled syrup. For flavor, you can use rum, cognac, liqueur, lemon or orange zest. Or you can use ready-made flavorings. Use the finished syrup for its intended purpose for soaking biscuits for making cakes.