Simple syrup with sugar and water for soaking

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make simple syrup using sugar and water for soaking? To prepare a basic, classic syrup for soaking a biscuit, pour water into a small ladle.

2. STEP 2

   

   Add required amount of white sugar. If you want a syrup with a caramel flavor, use brown sugar.

3. STEP 3

   

   Mix the water and sugar and put it on the fire to warm up.

4. STEP 4

   

   Bring the whole mixture to a boil so that all the sugar dissolves. Then remove from heat and cool to room temperature.

5. STEP 5

   

   You can add a little of any flavoring to the cooled syrup. For flavor, you can use rum, cognac, liqueur, lemon or orange zest. Or you can use ready-made flavorings. Use the finished syrup for its intended purpose for soaking biscuits for making cakes.