Impregnation for biscuit - 13 cooking recipes

One day, a courtier from Queen Elizabeth’s retinue tried the dessert. From that time on, a solemn procession of a magnificent delicacy with a delicate delicate taste began through the palaces of noble persons from all countries of Western Europe. Today, many different cakes, pastries, and rolls are prepared from biscuit dough, which amaze with their variety of shapes. In order to prepare a truly delicious sweet treat, it must be combined with creams and impregnations.

Experienced confectioners know very well that the best basis for creating aromatic impregnation is sugar syrup. Other ingredients should be added to it: coffee, cognac, rum, dessert wine from white grape varieties, citrus juice, vanilla. Any of the components will bring the initial state of the biscuit to the level of a real culinary masterpiece. Recipes for impregnations for biscuits contain a variety of options for their preparation, from which you can always choose what suits your taste best. It is worth remembering: any syrup should be used only after 6-7 hours, when the biscuit and the impregnation itself have completely cooled.