Banana lemon curd for cakes

Name: Banana lemon curd for cakes
Total time: 30 min
Yield: 8
Ingredients: 2 Bananas; 1 Lemons; 40 g Mango; 2 Egg yolks; 80 g Butter; 3 tablespoon Powdered sugar

Banana-lemon flavor with a hint of mango, perfect cream... Suitable for almost any baked goods. For cheesecakes, buns, pancakes..., for layering cakes and biscuits. Kurd is a custard based on the juice, pulp of fruits and berries. It is more common in Britain and North America, but is gaining more and more love in other regions, for the availability of ingredients, ease of production and, of course, excellent taste.

97

17916

Emily Gonzalez

Author of the recipe

Calories

156Kcal

Protein

2gram

Fat

10gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2

1

40g

2

80g

3tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare food. It is important that the bananas and mangoes are very ripe.
STEP 2
Melt the butter and cool.
STEP 3
Mash bananas and mangoes thoroughly, add the yellow part of the zest and the juice of one lemon, mix.
STEP 4
Grind the yolks with powdered sugar, pour them into the banana mixture, stir and let stand for 20 - 30 minutes.
STEP 5
Then pour into a saucepan and cook in a water bath or very low heat, stirring constantly. Until the mass thickens slightly, to a temperature of 82 degrees / about 10 minutes /. It is important not to let it boil, otherwise the yolks will curdle.
STEP 6
Let it cool slightly and pour in the cooled melted butter, mix thoroughly until smooth.
STEP 7
Cover with film in contact, let cool at room temperature, then put in the refrigerator.
STEP 8
Cooled curd is ready for use as a filling or layer in confectionery products. Bon appetit !