English cuisine - 66 cooking recipes

True Britons, when baking a leg of lamb, cut the meat off the bones and cook broth from the leftovers. A profitable and economical custom. The basis of all dishes is food of local origin, what is grown in the gardens and farms of the island. The island is small, so they eat everything fresh, from the garden and the slaughterhouse. Natural tastes and aromas are valued, so spices only set off and emphasize the basic composition. The main food here is French fries, fried fish (there is a lot of seafood), casseroles with mashed potatoes and minced meat (called shepherd's pie). And the establishments are called that – fish