Charlotte with apples on kefir

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Break the eggs into a deep bowl, add sugar. Beat with a mixer until fluffy foam forms.

2. STEP 2

   

   Add soft butter and kefir. Mix a little.

3. STEP 3

   

   Add baking powder. Add flour and mix until the dough is homogeneous.

4. STEP 4

   

   Cut the apples into quarters and remove cores and peels. Cut into slices and mix them with the dough.

5. STEP 5

   

   Grease the mold with oil, pour in half the dough. Sprinkle with cinnamon. You can add cinnamon to the dough itself and mix, then the pie will turn out a little brown.

6. STEP 6

   

   Add the remaining dough. Place the pie in an oven preheated to 190-200 degrees for 35 minutes.

7. STEP 7

   

   Remove from the oven and let cool slightly. Bon appetit!