Chocolate gingerbread with icing, ginger and cinnamon

The kids will really like it! Delicious, simple and fast! In Catholic countries, gingerbread is strongly associated with Christmas. Remember how many Christmas cards show these painted gingerbread cookies hanging on Christmas trees? This is what it is - Christmas food and decoration in one. The culinary recipe for these gingerbread cookies belongs to English cuisine. I offer you New Year's gingerbread cookies!
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27817
Hannah LopezHannah Lopez
Author of the recipe
Chocolate gingerbread with icing, ginger and cinnamon
Calories
238Kcal
Protein
4gram
Fat
10gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
100g
100g
1.5teaspoon
1teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 45 mins
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Comments on the recipe

Author comment no avatar
alena•♫
04.09.2023
4.9
A great idea for both treats and decoration! A plate with such gingerbreads just emanates the New Year's mood! Here are some more interesting ideas on how to decorate these gingerbread cookies:
Author comment no avatar
Marischka
04.09.2023
4.6
I love ginger, especially its aroma, and in combination with such aromas as cinnamon and cloves, this is probably something. I will definitely write down this recipe to prepare for the New Year, there will be a decoration for the Christmas tree and a treat.
Author comment no avatar
Kate
04.09.2023
4.6
Cooking time - 3 hours.
Author comment no avatar
Kate
04.09.2023
5
The most delicious gingerbread I have ever had! So crispy and crumbly, otherwise they often turn out oaky, especially on the second day. I will never say that about this recipe))) Cute and fragrant, they just take time, since I cut each one out using a stencil with a knife.
Author comment no avatar
Milada
04.09.2023
4.7
Katya, oh, so beautiful!!!!
Author comment no avatar
kontaty
04.09.2023
4.5
Katya, how deliciously they described it, I really wanted to try these gingerbreads myself!)
Author comment no avatar
Kate
04.09.2023
4.5
Thank you for your kind words)) The recipe is really very good, we are still looking forward to repeating it at home))