English donuts with powdered sugar

Name: English donuts with powdered sugar
Total time: 1 h
Yield: 8
Ingredients: 4 Eggs; 200 g Condensed milk; 0.5 teaspoon Baking soda; 1 tablespoon Vinegar; 700 g Wheat flour; 50 g Powdered sugar; 250 ml Vegetable oil

Soft airy donuts with a delicate creamy taste. This recipe is dedicated to all those with a sweet tooth and donut lovers. Fragrant, rosy and appetizing, in a sweet “coat” of powdered sugar that simply melts in your mouth. Treat yourself and your loved ones to this dish.

112

13553

Emma Garcia

Recipe author

Calories

743kcal

Protein

16g

Fat

37g

Carbs

79g

*Nutrition per serving

Ingredients

Servings: 8

4

200g

0.5teaspoon

1tablespoon

700g

50g

250ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
In this recipe, I will tell you how to fry English donuts with powdered sugar. First, let's start preparing the dough. Drive the eggs into a deep bowl and beat them with a mixer or whisk.
STEP 2
Pour condensed milk into the egg mixture and add soda slaked with vinegar. Mix. Instead of soda, you can use baking powder and add it directly to the flour.
STEP 3
Add the pre-sifted flour and begin to knead the dough with a spoon directly in the bowl. When the mass thickens enough, transfer it to a work surface and continue kneading with your hands. The dough should come off well from your hands and be quite soft. Form the dough into a ball, place it back into the bowl, cover with a kitchen towel and let it rest for 20-30 minutes.
STEP 4
From the rested dough we form a sausage with a diameter of 3 centimeters. Cut it into small pieces and roll them into balls.
STEP 5
Pour vegetable oil into a shallow saucepan and let it warm well. Drop the dough balls and fry on both sides over medium heat until dark golden brown. You can use a deep fryer. Remove the donuts when ready and place them on a paper towel to absorb excess oil.
STEP 6
Place the finished donuts on a plate and sprinkle powdered sugar on top. This dish is considered quite high in calories, so it is not suitable for those who are on a diet. Although not everyone can resist such a delicious treat!

Comments on the recipe

Lidia Alexandrovna

29.10.2023

4.9

I love donuts very much, but I have always made them from yeast dough. I would like to make this recipe and post step by step photos.

larisa.beg

29.10.2023

4.5

I cooked it the other day according to a recipe, it turned out I must say, it’s nice to save the culinary recipe in my recipe book))) thank you very much for the culinary recipe!! I can recommend this recipe instead

Lidia Alexandrovna

29.10.2023

4.7

I have prepared it. I liked it - tasty and simple. Thanks for the recipe.