Donuts - 58 cooking recipes

They can be filled or unfilled, decorated with powdered sugar, cream or generously poured with hot chocolate. No one can resist such sweets. Donut recipes differ mainly in the way the dough is prepared. Traditionally they are made from yeast dough. But for the lazy, there are now all sorts of simpler options using quick baking powder, which are not inferior to the original in softness and airiness.

It is necessary to fry them in a large amount of oil, so they turn out soft and tender on the inside and with a crispy crust on the outside. Donuts are usually shaped like a fluffy ring, but this is completely optional. If you fry them round or oval, it will be more convenient to fill them with cream or boiled condensed milk. Naturally, such food is quite high in calories, but sometimes you can treat yourself and your loved ones to a fragrant sweet that everyone has loved since childhood. Making this dish yourself is not difficult. Moreover, all the necessary ingredients can be easily found in the nearest supermarket.