Kalmyk Bortsoki on kefir
Ingredients
Step-by-step preparation
STEP 1
Required Ingredients
STEP 2
Beat in the egg, salt, sugar and mix
STEP 3
Add kefir, butter (the original contained margarine)
STEP 4
Add soda
STEP 5
Add flour, knead a soft, not very stiff dough, but each housewife will have her own dough - some are steeper, some are softer, various options are allowed
STEP 6
Leave the dough to rest for 1-1.5 hours
STEP 7
After the specified time, we begin molding. Roll out part of the dough and cut into strips
STEP 8
On the Tsagan Sar holiday, 13 types of wrestlers are prepared, each of which symbolizes something. I prepared 3 types: small balls symbolize the desire to have many children and livestock, wrestlers in the shape of our bagels resemble a cattle pen and symbolize an increase in offspring, the third form symbolizes the desire for an increase in cattle
STEP 9
Deep fry the bortsoki until golden brown. Bon appetit!
Similar Recipes
- Donuts with sour creamSoft, sweet, incredibly tasty! Hastily.
- 30 mins
- 10 Servings
- 181 Kcal
- 289
- Kefir donuts in 15 minutesThe donuts cook quickly, deep-fried, and are airy and soft!
- 15 mins
- 15 Servings
- 281 Kcal
- 205
- Kazakh kefir-based baursaksTender, soft, airy - what could be better for tea?
- 2 hr
- 10 Servings
- 774 Kcal
- 116
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586