Kalmyk Bortsoki on kefir

Ingredients
Step-by-step preparation
STEP 1

Required Ingredients
STEP 2

Beat in the egg, salt, sugar and mix
STEP 3

Add kefir, butter (the original contained margarine)
STEP 4

Add soda
STEP 5

Add flour, knead a soft, not very stiff dough, but each housewife will have her own dough - some are steeper, some are softer, various options are allowed
STEP 6

Leave the dough to rest for 1-1.5 hours
STEP 7

After the specified time, we begin molding. Roll out part of the dough and cut into strips
STEP 8

On the Tsagan Sar holiday, 13 types of wrestlers are prepared, each of which symbolizes something. I prepared 3 types: small balls symbolize the desire to have many children and livestock, wrestlers in the shape of our bagels resemble a cattle pen and symbolize an increase in offspring, the third form symbolizes the desire for an increase in cattle
STEP 9

Deep fry the bortsoki until golden brown. Bon appetit!
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