Evelyn Garcia

Since childhood, I remember how my grandmother at the stove inspired me to cook with her, filling the house with the aroma of fresh bread and homemade preserves. These moments were not just cooking lessons, but real today's reminders of the importance of family. Traveling around the world, I discovered unique dishes that inspired me to create my own culinary palette. My goal is to show that anyone can cook. The simplicity and accessibility of cooking make it sincere and relatable. We share inspiration and love for food, because it unites us.

I graduated from the faculty of Culinary Arts and Food Innovation at Dublin Institute of Technology.