Sweet tomatoes in 3-liter jars

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sweet tomatoes in 3 liter jars for the winter? The recipe is prepared without sterilization and does not take much time. For pickling, take ripe and firm tomatoes of bright color, preferably only from a medium-sized garden bed. When choosing bell peppers, pay attention to fleshy specimens. Dry spices are variable, the quantity and composition can be adjusted. You can choose aromatic herbs as desired or use the option presented.

2. STEP 2

   

   Before cooking, sterilize the jar, boil the lid and scald the auxiliary tools. Place dry spices and peeled garlic at the bottom of the jar. Rinse the dill and parsley in running water and dry on a towel. Place the greens in a jar.

3. STEP 3

   

   Wash and wipe the tomatoes. Prick each vegetable at the stem with a fork or toothpick. Rinse the bell pepper, wipe it, remove pulp and seeds. Cut into longitudinal strips 1 cm wide.

4. STEP 4

   

   Place the tomatoes in the jar tightly, but do not press down. Place the peppers in the jar in between the tomatoes.

5. STEP 5

   

   Pour boiling water over the workpiece, cover with a sterilized lid, and leave for 15 minutes to warm up the raw materials.

6. STEP 6

   

   Drain the water into an enamel pan using a special lid with holes. Boil the infusion.

7. STEP 7

   

   Place salt and sugar in a jar. Add vinegar 9%.

8. STEP 8

   

   Pour boiling water up to the shoulders of the jar. Roll up the lid. Check for leaks.

9. STEP 9

   

   Turn the workpiece over onto the lid, wrap it in a warm blanket and leave the jar until it cools.

10. STEP 10

    

    Place the finished jars in a dark, dry place for storage. Good luck with your preparations!

Comments on the recipe

Corason

20.11.2023

4.8

In the summer I prepared sweet tomatoes in 3-liter jars for the winter and finally got around to them. It's incredibly tasty! The cooking process is very simple. I placed all the spices in a clean jar as described in the recipe. Afterwards tomatoes and bell peppers into strips. I poured boiling water over it, and then marinade with sugar, salt and vinegar. Everything is elementary! Opening a can of sweet tomatoes, I was delighted by the pleasant aroma. The brine in the jar picked up the aroma of bell pepper and had a very pleasant smell. The tomatoes are magnificent, they are tasty, juicy, with a slight taste of bell pepper, with a slight spiciness and sweetness at the same time. Super tasty! The marinade is simply a fairy tale, it is spicy, and sweet, and spicy, and delicious, beyond words. I really liked the bell pepper in this preparation, it played its role perfectly. This is now one of my favorite recipes! I recommend everyone to try it! Many thanks to the author 😊