Hot croutons with garlic and paprika

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Even the freshest loaf is suitable for the recipe. Using a sharp knife, cut slices 1-1.3 cm thick. Thicker pieces will not warm up, and thin ones will break. You will need 4 pieces.

2. STEP 2

   

   Even in the morning rush, use this recipe as a way to express how you feel about your loved ones. The unusual shape of croutons is perfect for this. You can cut the loaf into triangles, squares, or use a glass and cookie cutters for fancy croutons. I assure you that any little one will enjoy breakfast. I suggest a shape - hearts. Cut the slices as in the photo, use the right side.

3. STEP 3

   

   Pieces folded in pairs form hearts.

4. STEP 4

   

   Break the egg into a suitable-sized bowl, add a little salt and mix until smooth with a whisk. Do not beat the egg until foamy.

5. STEP 5

   

   Add paprika, pepper and garlic powder. Mix the mass.

6. STEP 6

   

   Heat a frying pan, add oil. Dip the crouton into the egg for a few seconds, moisten both sides and place in a hot frying pan.

7. STEP 7

   

   Fry the croutons for a minute on each side until golden brown. Transfer the products to a plate lined with a paper towel to remove excess oil. Serve to the table.

Comments on the recipe

Angela

01.12.2023

4.6

Simple and tasteful! Especially the version with “hearts”)