Beef filet mignon steak

Name: Beef filet mignon steak
Total time: 35 min
Yield: 3
Ingredients: 500 g Fillet of beef; 3 tablespoon Olive oil; 1 Bulb onions; 1 Bell pepper; 1 Tomatoes; 20 g Garlic; 3 g Peppercorns; 10 Juniper berries; 1 teaspoon Grainy mustard; 2 Carnation; 1 teaspoon Salt; 0.5 teaspoon Pepper; 1 Bay leaf; 1 g Parsley; 12 g Butter

Royal filet mignon steak is the perfect dish. Filet mignon is the most tender and expensive cut of beef. It is used to prepare amazingly soft and juicy steaks, most often medium-done. This part of the beef does not have an expressive taste, so it is important to use spices and aromatic herbs.

113

41971

Stella Johnson

Author of the recipe

Calories

566Kcal

Protein

33gram

Fat

49gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

500g

3tablespoon

1

1

1

20g

3g

10

1teaspoon

2

1teaspoon

0.5teaspoon

1

1g

12g

Step-by-step preparation

Cooking time: 35 mins

STEP 1
How to make filet mignon steak from beef? Select ingredients according to recipe. Beef fillet should be at room temperature.
STEP 2
Prepare the meat. Trim it from the chaff with a sharp knife.
STEP 3
Cut the steaks 5 cm high. Brush them with olive oil on all sides. Leave for 15 minutes. Don't add salt.
STEP 4
Prepare the sauce. Peel the onion and chop finely. Saute it in olive oil for 2 - 3 minutes.
STEP 5
Peel the bell pepper from the insides and seeds and chop. Place in a frying pan. Cook for about 2 minutes with constant stirring.
STEP 6
Chop the tomato in the same way and place it in the pan. Cook for 2 minutes over high heat. Reduce heat to low, cover the pan with a lid and simmer the sauce for 5 minutes. Salt, pepper, stir. Place the sauce in a auxiliary plate. Cool. If desired, you can beat with a blender until smooth.
STEP 7
Before frying the steaks, preheat the oven to 190 degrees. Pour oil into a frying pan, add a head of garlic, cut in half. Fry the garlic until golden brown and set aside. This is necessary to flavor the oil.
STEP 8
Place beef steaks into hot oil. Fry them on maximum heat for 2 minutes.
STEP 9
Turn over and fry in the same way.
STEP 10
Line a baking dish with foil, leaving a free end to cover the meat.
STEP 11
Grind mustard, juniper berries, pepper and cloves in a mortar. Place this mixture and bay leaf on the bottom of the mold.
STEP 12
Place the steaks on top and immediately place in a hot oven for 10 minutes. Then remove the pan, cover the meat with foil and leave for 5 - 7 minutes to distribute the meat juice throughout the piece.
STEP 13
Serve with sauce and coarse salt. Top with fried garlic. Just before serving, place a little butter and herbs on top of each piece.

Comments on the recipe

Arina Koten

26.10.2023

4.7

Check out another amazing dish - beef fillet entrecote.

sofija

26.10.2023

4.6

This dish will decorate any table! An amazingly tasty and satisfying recipe. Perfect for a romantic dinner for two and a festive table. Beef filet mignon steak will not leave anyone indifferent! The sauce with juniper berries deserves special attention. Thank you so much for the recipe!