Beef filet mignon steak
Ingredients
Step-by-step preparation
STEP 1
How to make filet mignon steak from beef? Select ingredients according to recipe. Beef fillet should be at room temperature.
STEP 2
Prepare the meat. Trim it from the chaff with a sharp knife.
STEP 3
Cut the steaks 5 cm high. Brush them with olive oil on all sides. Leave for 15 minutes. Don't add salt.
STEP 4
Prepare the sauce. Peel the onion and chop finely. Saute it in olive oil for 2 - 3 minutes.
STEP 5
Peel the bell pepper from the insides and seeds and chop. Place in a frying pan. Cook for about 2 minutes with constant stirring.
STEP 6
Chop the tomato in the same way and place it in the pan. Cook for 2 minutes over high heat. Reduce heat to low, cover the pan with a lid and simmer the sauce for 5 minutes. Salt, pepper, stir. Place the sauce in a auxiliary plate. Cool. If desired, you can beat with a blender until smooth.
STEP 7
Before frying the steaks, preheat the oven to 190 degrees. Pour oil into a frying pan, add a head of garlic, cut in half. Fry the garlic until golden brown and set aside. This is necessary to flavor the oil.
STEP 8
Place beef steaks into hot oil. Fry them on maximum heat for 2 minutes.
STEP 9
Turn over and fry in the same way.
STEP 10
Line a baking dish with foil, leaving a free end to cover the meat.
STEP 11
Grind mustard, juniper berries, pepper and cloves in a mortar. Place this mixture and bay leaf on the bottom of the mold.
STEP 12
Place the steaks on top and immediately place in a hot oven for 10 minutes. Then remove the pan, cover the meat with foil and leave for 5 - 7 minutes to distribute the meat juice throughout the piece.
STEP 13
Serve with sauce and coarse salt. Top with fried garlic. Just before serving, place a little butter and herbs on top of each piece.
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