Baursaki - 6 cooking recipes
Lush and rosy baursaks can replace the usual bread, but can be served as a delicious dessert. Round buns will quickly sell out during lunch, and sprinkled with powdered sugar, they will surely attract everyone's attention during tea time.
- Kazakh kefir-based baursaksTender, soft, airy - what could be better for tea?
- 2 hr
- 10 Servings
- 774 Kcal
- 116
- Baursaki on water without kefirNational Kazakh dish made from wheat flour for tea with milk!
- 1 hr 30 mins
- 6 Servings
- 689 Kcal
- 116
- Kalmyk Bortsoki on kefirBortsoki is a gift with a special symbolic meaning.
- 1 hr 30 mins
- 15 Servings
- 318 Kcal
- 11
- Tatar air baursaksLush, rosy, delicious, made from simple ingredients!
- 40 mins
- 12 Servings
- 317 Kcal
- 65
- Boorsok curdCurd pastries with a delicate delicate taste.
- 30 mins
- 10 Servings
- 548 Kcal
- 79
- Baursaks are real Kazakh yeastSmall airy donuts according to a recipe from Kazakh cuisine.
- 1 hr 30 mins
- 12 Servings
- 429 Kcal
- 166
Baursaki
Without this traditional treat, it would be difficult to imagine Kazakh, Bashkir and Tatar feasts, because small deep-fried buns are part of the flavor. The tasty snack was once prepared in the field as a quick but filling snack, so the cooking process requires basic culinary knowledge and skill. Eastern women honor and preserve traditions, passing on culinary experience generation after generation.
And although classic recipes for baursaks require a minimum set of products, the use of author’s secrets and small tricks is not excluded in the work. The dough for fluffy koloboks can be mixed with yeast or unleavened dough, using milk or kefir, respectively. Once cooked, the buns can be topped with syrup. According to the traditions of the peoples of Central Asia, baursaks are usually served with kumis, tea or as an appetizer to warm up the appetite.