Boorsok curd

Curd pastries with a delicate delicate taste. In my youth, I was interested in mountain tourism, and one of my first hikes was in the mountains of Kyrgyzstan. I really remember the kindness and excellent hospitality of people living far from big cities. The farther we were from civilization, the more friendly the locals were to us. And every time we were invited to taste tea with different delicacies. I can’t remember all the names of the dishes we were treated to, but I remember one well. These were boorsoks. Later, when I returned from the hike, I read that this is a traditional dish of Kyrgyz cuisine. Previously, it had the character of a ritual food, but in our time, it is more often prepared as a delicacy. There are many options for preparing this delicacy. The difference between this culinary recipe is that it contains cottage cheese.