Charlotte Garcia

Since childhood, the kitchen has been my second home, where the smells of my grandmother’s pies and my mother’s fish soup filled my heart with warmth. Every family holiday turned into a culinary journey - I spied on the preparation of different dishes, absorbing inspiration from the cuisines of the world. While studying recipes, I realized that cooking is not only an art, but also a way to unite a family. My goal is to share with you simple recipes that are accessible to everyone. Let's bring joy to our loved ones together by creating memories at our tables!

I graduated from the faculty of Culinary Arts and Hospitality at Hong Kong Polytechnic University.