Baursaki on water without kefir

National Kazakh dish made from wheat flour for tea with milk! In our area (I'm from Kazakhstan), baursaks are a national dish. It is customary to knead the dough with milk, but once I tried it with mayonnaise (guests came))). You know, I was pleased: I served it on time, and most importantly! - delicious !!! The whole process took about an hour.
168
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Quinn ParkerQuinn Parker
Author of the recipe
Baursaki on water without kefir
Calories
689Kcal
Protein
10gram
Fat
43gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Water
200ml
Sugar
3tablespoon
Salt
1teaspoon
Yeast
1teaspoon
Mayonnaise
150g
Wheat flour
450g
Vegetable oil
150ml

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Elena
25.09.2023
4.7
I have been baking baursaki for a long time, but I have always made it with kefir. All recipes here
Author comment no avatar
Galina
25.09.2023
4.5
very good and healthy recipe, I love baursaki, I’m from Kazakhstan, I tried it and liked it very much, now I’ll only cook them according to your recipe, in fact I prepared them for borscht, the combination is just amazing, thank you
Author comment no avatar
Shura
25.09.2023
4.9
Zhanna, Elena, I tried such baursaks a long time ago, back in childhood, then I really liked them, thank you for the forgotten recipe, I’ll cook it in my spare time, let them try it and appreciate it)))
Author comment no avatar
IGOR62
25.09.2023
4.7
Girls, meat, fish, whatever, no problem, but the dough has always been a problem! When I “gave birth” to your recipe, my wife started to get jealous! He doesn’t believe it, but my daughter is having a blast,.........RAKHMET!!!!
Author comment no avatar
25.09.2023
4.9
Hello, does anyone know if it is possible to fry them in a rice cooker? I have cooked at home many times, but this is the first time in another country. I want to try it. But I don’t have a baking mode, will it work?

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