Baursaki on water without kefir

Name: Baursaki on water without kefir
Total time: 1 h 30 min
Yield: 6
Ingredients: 200 ml Water; 3 tablespoon Sugar; 1 teaspoon Salt; 1 teaspoon Yeast; 150 g Mayonnaise; 450 g Wheat flour; 150 ml Vegetable oil

National Kazakh dish made from wheat flour for tea with milk! In our area (I'm from Kazakhstan), baursaks are a national dish. It is customary to knead the dough with milk, but once I tried it with mayonnaise (guests came))). You know, I was pleased: I served it on time, and most importantly! - delicious !!! The whole process took about an hour.

168

13853

Taylor Martinez

Recipe author

Calories

689kcal

Protein

10g

Fat

43g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 6

200ml

3tablespoon

1teaspoon

1teaspoon

150g

450g

150ml

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Elena

25.09.2023

4.7

I have been baking baursaki for a long time, but I have always made it with kefir. All recipes here

Galina

25.09.2023

4.5

very good and healthy recipe, I love baursaki, I’m from Kazakhstan, I tried it and liked it very much, now I’ll only cook them according to your recipe, in fact I prepared them for borscht, the combination is just amazing, thank you

Shura

25.09.2023

4.9

Zhanna, Elena, I tried such baursaks a long time ago, back in childhood, then I really liked them, thank you for the forgotten recipe, I’ll cook it in my spare time, let them try it and appreciate it)))

IGOR62

25.09.2023

4.7

Girls, meat, fish, whatever, no problem, but the dough has always been a problem! When I “gave birth” to your recipe, my wife started to get jealous! He doesn’t believe it, but my daughter is having a blast,.........RAKHMET!!!!

25.09.2023

4.9

Hello, does anyone know if it is possible to fry them in a rice cooker? I have cooked at home many times, but this is the first time in another country. I want to try it. But I don’t have a baking mode, will it work?