Classic donuts made with yeast

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Prepare the dough: add dry yeast, sugar and 2 tablespoons to warm milk. l. flour, cover with a towel and leave in a warm place for 35 minutes

3. STEP 3

   

   After the specified time, it is clear that the yeast has started working, the dough has risen

4. STEP 4

   

   Beat the egg a little

5. STEP 5

   

   Melt the butter

6. STEP 6

   

   Mix the dough, flour, egg and butter, knead the dough

7. STEP 7

   

   It turns out very light and airy

8. STEP 8

   

   Cover with a towel and leave in a warm place for 1 hour

9. STEP 9

   

   After an hour our dough had risen very well.

10. STEP 10

    

    Roll out to about 1 cm thick

11. STEP 11

    

    Extruding circles

12. STEP 12

    

    We make another hole in the center - I was worried that it would be too big, but in the end it turned out well. Cover and let rise for 10-15 minutes

13. STEP 13

    

    Deep fry. Attention - they fry instantly, literally 1 minute. On the one side

14. STEP 14

    

    Place on paper towels to drain excess fat.

15. STEP 15

    

    And for decoration we will need a chocolate bar, coconut flakes, confectionery sprinkles and powdered sugar

16. STEP 16

    

    And a little condensed milk

17. STEP 17

    

    Melt the chocolate in the microwave or in a water bath

18. STEP 18

    

    Dip donuts on one side in chocolate

19. STEP 19

    

    That's how beautiful it is

20. STEP 20

    

    And for variety, we dip a few donuts in condensed milk and decorate with confectionery sprinkles - the condensed milk, of course, will not harden, but this is not necessary - they will be eaten immediately. Sprinkle some of the donuts with just powdered sugar.

21. STEP 21

    

    Sprinkle some with coconut

22. STEP 22

    

    And part of the confectionery topping. Enjoy your tea!

Comments on the recipe

mother of a sweet tooth

18.12.2023

4.6

Nastya, this is simply amazing. The other day I saw this beauty in a store and I really wanted it, but I resisted and thought that I personally don’t have to eat it at all. And now, a few days later, this temptation is again before my eyes, and even made at home, how can you pass by this!!! No, girls, being on Khrumka, it’s hard to maintain a slim figure!!!

olgay198108

18.12.2023

4.7

Nastyush))) Superb donuts)) Amazing recipe) I’m definitely getting it for myself) Especially with chocolate and sprinkles - just a picture))))

Tatiana

18.12.2023

4.6

This is kind: the second recipe for amazing donuts, and both Nastina and Irina are wonderful .. choose any... or better yet, both. And there are a lot of donut lovers - in my city for sure.

Natusik

18.12.2023

4.5

Nastya, amazing donuts!!! One... second... third... ahhh, where?! Caught! Fine!!! And tomorrow, it will be tomorrow...

Karina

18.12.2023

4.9

Thanks for the recipe!

Inna

18.12.2023

4.7

What a good recipe, I'll definitely try it this weekend. Thanks a lot.

Julia

18.12.2023

4.5

I am now making donuts according to your recipe - the dough fits well, but it is somewhat liquid. I already put more flour into a whole glass. Is it possible to add more flour after it has risen? Or should I add flour only until it starts to rise?