Classic donuts - 1 cooking recipes

Find the best tested recipes for classic donuts on the fun culinary site bestrecipes24.com. Try versions made from yeast and unleavened dough, with condensed milk and with the addition of cottage cheese. Check out the options with a variety of fillings and glazes. Create a new delicious fantasy every time!

Classic donuts are usually made from yeast dough with milk or water. In order for the dough to be as fluffy as possible, the flour must be sifted. They can take a variety of shapes, from the usual rings to neat little pies with filling. You can use chocolate, custards, jam, raisins and nuts, berries and fruits as a filling.

Interesting recipe: 1. Dissolve sugar, dry ingredients and a little flour in a small amount of warm milk.2. Let the dough “come to life.”3. In a separate bowl, beat eggs with milk until light foam. Add a third of the flour. 4. Slowly pour in the melted and cooled butter, without stopping stirring the mixture with a mixer or whisk.5. Add remaining components.6. Knead into a soft, not too stiff, elastic dough.7. Place it in a greased bowl, cover and set aside in a warm place for about an hour.8. Once the dough has doubled in size, knead it gently.9. Roll it out into a layer 2-2.5 cm thick. 10. Squeeze out circles of the desired diameter (for example, using a glass). 11. If desired, you can turn the circles into rings by squeezing out holes of a smaller diameter in the middle.12. Let sit for 15.13 minutes. Heat oil for deep frying in a frying pan or saucepan.14. Fry the donuts in oil on all sides until golden brown.15. Place the finished baked goods on paper napkins to remove excess fat.16. Sprinkle with powdered sugar.

Helpful tips:• To reduce oil consumption, it is better to fry the donuts in a deep container.• To make the dough airy, you need to add well-sifted flour in parts.• If you add zest to the dough, the baked goods will turn out unforgettably aromatic.