Cottage cheese donuts in the oven from cottage cheese

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to bake cottage cheese donuts in the oven from cottage cheese? To prepare delicious yeast-free crumpet buns, we prepare the necessary products.

2. STEP 2

   

   Place four hundred grams of cottage cheese in a suitable bowl, then pour one third of a teaspoon of salt into it.

3. STEP 3

   

   Add forty grams of melted butter to the bowl.

4. STEP 4

   

   Break and add two chicken eggs to the bowl.

5. STEP 5

   

   Pour fifty grams of sugar into a bowl.

6. STEP 6

   

   Add one teaspoon of vanilla sugar to the bowl.

7. STEP 7

   

   Mix all the ingredients in a bowl with a blender until a homogeneous paste-like mass is formed.

8. STEP 8

   

   Sift two hundred grams of flour into a common bowl in parts in two steps.

9. STEP 9

   

   Pour ten grams of baking powder into a bowl.

10. STEP 10

    

    Mix all the ingredients in a bowl and knead the dough.

11. STEP 11

    

    We collect the dough into a ball, then put it in a plastic bag and put it in the refrigerator for thirty minutes.

12. STEP 12

    

    After thirty minutes, place the dough on a table sprinkled with a small amount of flour and knead it to give it the shape of a kind of sausage.

13. STEP 13

    

    Divide the sausage-shaped dough into ten approximately equal pieces.

14. STEP 14

    

    Roll each piece of dough in flour and form it into a bun.

15. STEP 15

    

    Place the formed buns on a baking sheet lined with parchment paper.

16. STEP 16

    

    Brush the tops of the buns with beaten egg.

17. STEP 17

    

    Sprinkle the tops of the buns with sesame seeds to taste and place the baking sheet in an oven preheated to one hundred and seventy-five degrees for twenty to twenty-five minutes.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

pozharskaya21

14.08.2023

4.7

This is something incredible. Simply the most delicious oven-baked cottage cheese dumplings. They really turned out very airy. I'm keeping the recipe in my treasure chest. I also want to try the salty version. Very tasty and healthy. By the way, the next day they remained as soft as immediately after cooking.