Curd buns with cottage cheese - 26 cooking recipes

Choose the best proven recipes for cottage cheese buns on bestrecipes24.com. Try a variety of baking options: sweet, salty, with raisins, nuts, garlic and herbs, onions, cheese. Experiment with form and content. Create masterpieces.

When choosing a cooking method, you should be guided by the final result you want to achieve. You can make wonderful fillings from cottage cheese or add it to dough, giving baked goods a unique taste and aroma. As a rule, curd delicacy is prepared from yeast or puff pastry. But preparing it yourself takes a lot of time. It is easier and faster to prepare the dough using baking powder.

Interesting recipe: 1. Beat eggs with sugar.2. Mix the sweet egg mixture with the cottage cheese and grind thoroughly.3. Add yogurt, butter, vanillin or vanilla sugar to the resulting mass and mix well.4. Sift flour into another bowl. Add baking powder.5. Combine flour and curd-egg mixture.6. Knead the dough. Readiness indicator - does not stick to your hands.7. Wrap the dough in cling film or cover it with a kitchen towel. Leave for half an hour.8. After the required period of time, roll into balls or give any other shape as desired.9. Place the buns on a baking sheet covered with parchment. Brush with lightly beaten egg. You can sprinkle with sesame seeds, shavings of coconut, almonds, etc. 10. Bake in the oven for about 30 minutes at 180 degrees.

Helpful tips:• The buns will turn out dry and hard if the dough has not rested enough after kneading.• If for some reason the dough does not hold the shape of the buns, don’t be upset, just divide it into portions, place it in muffin tins and bake until done. • From curd dough you can bake one large pie with several layers and sweet contents between them.