Buns with cottage cheese from yeast dough

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

   How to make buns with cottage cheese from yeast dough? Measure out the required ingredients for the dough. Take the highest grade wheat flour. Milk and sour cream are suitable for any fat content. Warm the milk slightly.

2. STEP 2

   

   Sift the flour into a wide bowl with high sides to enrich it with oxygen. Thanks to this, the dough will rise easier, and the baked goods will turn out fluffy and airy.

3. STEP 3

   

   Melt the butter over low heat or melt in the microwave. Cool the oil until lukewarm.

4. STEP 4

   

   In a small bowl, combine the yeast, 1 tsp. sugar and about half the milk. Mix everything well and leave for 10-12 minutes to activate the yeast. A foam “cap” will appear on the surface.

5. STEP 5

   

   In a large container, dissolve salt, sugar and vanilla sugar in the remaining milk.

6. STEP 6

   

   Add sour cream, stir.

7. STEP 7

   

   Pour in the yeast mixture and stir lightly.

8. STEP 8

   

   Add vegetable oil and melted butter, stir. The oil should not be hot.

9. STEP 9

   

   Pour sifted flour into the resulting mass (about 3/4). Do not pour out all the flour at once. It may require less (or more) of the specified amount, since flour has different properties. Mix the dough first with a spoon.

10. STEP 10

    

    The dough is still quite sticky. Add the remaining flour in small portions while mixing the dough with your hands. It is important to monitor its consistency so that it does not turn out too steep.

11. STEP 11

    

    The dough is soft, pliable, and does not stick to your hands. Cover it with cling film or a towel and leave it in a warm place to rise for 1 hour 30-1 hour 45 minutes.

12. STEP 12

    

    For the filling, use cottage cheese of any fat content. It is better if the cottage cheese is not too wet, but not dry either. If the cottage cheese is flakes, grind it in a blender to make the filling more tender.

13. STEP 13

    

    Add egg, sugar and vanillin to cottage cheese. Mix well.

14. STEP 14

    

    The dough has risen, having increased in volume by about 2.5 times. You can start forming the buns.

15. STEP 15

    

    Gently knead the dough and place it on a table sprinkled with flour. Roll out the dough into a rectangular layer.

16. STEP 16

    

    Spread the curd filling on top of the dough, slightly short of the edges of the layer.

17. STEP 17

    

    Roll the dough with filling into a roll.

18. STEP 18

    

    Seal the seam of the roll well to prevent the buns from unraveling during baking.

19. STEP 19

    

    Cut the roll into pieces about 3 cm thick.

20. STEP 20

    

    Pinch each small roll from the bottom.

21. STEP 21

    

    To grease the top of the buns, lightly beat the yolk with milk with a fork until smooth.

22. STEP 22

    

    Place the formed buns on a baking sheet lined with parchment and leave to proof for 15 minutes, covered with a towel. Before baking, brush the buns with the yolk mixture using a pastry brush.

23. STEP 23

    

    Bake the buns in an oven preheated to 180C for 25-30 minutes until golden brown.

24. STEP 24

    

    Cool the finished buns and serve. Bon appetit!

Comments on the recipe

Corason

28.07.2023

4.5

I really love baking with cottage cheese and my child likes it, otherwise he just won’t eat cottage cheese. I liked your buns with cottage cheese made from yeast dough. A very appetizing photo lured me in. I did everything strictly according to the recipe and did not make any changes of my own. I melted the butter in the microwave, which is more convenient for me. To prepare the dough, I needed 400 grams of flour, it turned out to be a soft and pleasant dough that worked very well. I also needed 70 grams of flour to sprinkle the table and roll out the dough. For the filling, I used homemade cottage cheese, which I ground through a sieve. I used the protein that was left over from greasing the buns to make mini meringues for the child. I baked the buns for 25 minutes in an oven preheated to 180 C. The aroma was magical! As a result, I got 12 buns with cottage cheese. They turned out very soft, aromatic and tasty. We ate with pleasure and the child ate buns with cottage cheese, which made me happy. The only thing is that I would add a little more sugar to the filling, since we have a sweet tooth. That’s why I sprinkled powdered sugar on top) A very successful bun recipe! Thank you!