Buns - 10 cooking recipes

On our tables, baked goods are replete with different fillings - fruit, jam, poppy seeds or cottage cheese. The only thing that remains unchanged is the use of yeast dough. The tradition of baking such buns came to us from Ancient Rus'. After the grain was collected, the “last sheaf” was celebrated. Sickles decorated with flowers and straw were placed around the wheat stack. Having crossed themselves and bowed three times, they began eating food and grain wine.

We ended the meal with sweet puff pastries baked from fresh grains. Each city invented its own recipes for buns, so you can study the entire geography of Russia by names: Gorodets, Moscow, Vologda... These wonderful sweet donuts were also loved by the peoples of Europe. In Sweden, there is an annual “Bun Day”. And on October 4, you can buy them in all Swedish confectionery shops at a big discount. You don’t have to wait until fall to make delicious baked goods. Organize some culinary fun for your loved ones today, and there won’t even be crumbs left from your homemade crumpets!