Honey buns with sugar from yeast dough

Name: Honey buns with sugar from yeast dough
Total time: 1 h 35 min
Yield: 8
Ingredients: 500 g Wheat flour; 250 ml Water; 7 g Yeast; 3 tablespoon Vegetable oil; 3 teaspoon Honey; 1 teaspoon Salt; to taste Brown sugar

Simple sugar buns will perfectly complement your tea party! Tasty and easy.

125

14028

Amelia Johnson

Recipe author

Calories

303kcal

Protein

7g

Fat

7g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 8

500g

250ml

7g

3tablespoon

3teaspoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Anna

22.11.2023

4.7

Great recipe!!! Thanks a lot! here is my option.

Galla

22.11.2023

4.7

What delicious buns and not at all expensive. The recipe is perfect for Lent. They definitely need to be prepared; the absence of eggs and the presence of honey and mineral water probably makes them airy and melting in your mouth.

♚Larisynshik

22.11.2023

4.7

The buns are very tasty. I posted the second option with garlic. This is even better. No longer for tea, but for soup. She called it snack buns.

Mama•Tima

22.11.2023

5

What a simple recipe! What is most important to me is that you don’t have to spend a long time fiddling with the dough. I was just looking for something like this. The buns will be good to take with your husband to work and your child to school. Thank you!

Legendary

22.11.2023

5

I never liked to stay long in the kitchen. Thanks for the recipe. Fast and tasty

SeaSea

22.11.2023

5

I make buns using a similar recipe, only I knead the dough using plain water. And if I don’t want to bother with the oven, I fry them in a deep frying pan with a lot of vegetable oil over medium heat. During the frying process, the bun increases by about one and a half to two times, and you don’t have to wait for the raw buns to increase in size. After cooking, I sprinkle with powder and cinnamon. It also turns out quickly and tasty.

Lera

22.11.2023

4.6

I really love making sweet buns. I always knead yeast dough for buns with milk. You intrigued me with mineral water and honey. I can imagine what a pleasant aroma honey will add to these buns. I will definitely use this recipe.