Honey buns with sugar from yeast dough

Name: Honey buns with sugar from yeast dough
Total time: 1 h 35 min
Yield: 8
Ingredients: 500 g Wheat flour; 250 ml Water; 7 g Yeast; 3 tablespoon Vegetable oil; 3 teaspoon Honey; 1 teaspoon Salt; to taste Brown sugar

Simple sugar buns will perfectly complement your tea party! Tasty and easy.

125

1876

Lauren Cole

Author of the recipe

Calories

303Kcal

Protein

7gram

Fat

7gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

250ml

7g

3tablespoon

3teaspoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Anna

22.11.2023

4.7

Great recipe!!! Thanks a lot! here is my option.

Galla

22.11.2023

4.7

What delicious buns and not at all expensive. The recipe is perfect for Lent. They definitely need to be prepared; the absence of eggs and the presence of honey and mineral water probably makes them airy and melting in your mouth.

♚Larisynshik

22.11.2023

4.7

The buns are very tasty. I posted the second option with garlic. This is even better. No longer for tea, but for soup. She called it snack buns.

Mama•Tima

22.11.2023

5

What a simple recipe! What is most important to me is that you don’t have to spend a long time fiddling with the dough. I was just looking for something like this. The buns will be good to take with your husband to work and your child to school. Thank you!

Legendary

22.11.2023

5

I never liked to stay long in the kitchen. Thanks for the recipe. Fast and tasty

SeaSea

22.11.2023

5

I make buns using a similar recipe, only I knead the dough using plain water. And if I don’t want to bother with the oven, I fry them in a deep frying pan with a lot of vegetable oil over medium heat. During the frying process, the bun increases by about one and a half to two times, and you don’t have to wait for the raw buns to increase in size. After cooking, I sprinkle with powder and cinnamon. It also turns out quickly and tasty.

Lera

22.11.2023

4.6

I really love making sweet buns. I always knead yeast dough for buns with milk. You intrigued me with mineral water and honey. I can imagine what a pleasant aroma honey will add to these buns. I will definitely use this recipe.