Baked buns with yeast

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Let's prepare all the necessary ingredients for baking fluffy sweet buns.

2. STEP 2

   

   For the dough, sift the flour, add sugar, vanillin, yeast and salt. Mix everything well.

3. STEP 3

   

   Add melted butter, warm milk and eggs to the dry mixture.

4. STEP 4

   

   Knead a homogeneous dough.

5. STEP 5

   

   Cover with a towel and place in a warm place to rise the dough.

6. STEP 6

   

   When the dough has doubled in size, knead it well. This promotes a greater increase in volume.

7. STEP 7

   

   Afterwards, cover with a towel and leave the dough in a warm place until it increases in volume by 3-4 times.

8. STEP 8

   

   We form a loaf from the finished dough.

9. STEP 9

   

   Divide the loaf into 16 equal parts.

10. STEP 10

    

    Roll each part into a flat cake half a centimeter thick, brush with melted butter, sprinkle with one teaspoon of granulated sugar and wrap the flat cake in a roll.

11. STEP 11

    

    Fold the roll in half and cut it into two-thirds of its length.

12. STEP 12

    

    We unfold the cut roll beautifully and form a bun.

13. STEP 13

    

    Place the buns on a baking sheet greased with butter and leave to proof for 20-30 minutes.

14. STEP 14

    

    Then brush the sides of the buns with egg and bake them for 15-20 minutes in an oven preheated to 180 degrees.

15. STEP 15

    

    Yeast dough buns are ready! Bon appetit. Hot buns go very well with tea - try this delicacy!

Comments on the recipe

Ilhama

27.08.2023

4.8

Thanks for the recipe, but it didn’t work out for me like you did. There was 3 tbsp flour and a half liquid, I added 2 tbsp flour and after baking my buns were not soft and not very sweet