Isabella Bailey

After years of being passionate about cooking, I remember how, as a child, my grandmother prepared aromatic borscht in our small kitchen. Family evenings filled with laughter and discussion were always accompanied by delicious food. Later, I discovered the world of cooking - the amazing aromas of Indian spices, the freshness of Mediterranean cuisine, the richness of Asian dishes. My path is a desire to show that everyone can cook deliciously. I strive to share simple recipes so that every family can gather around the table, enjoying communication and home comfort.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.