Isabella Bailey

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.

Date of registration on site: 2019-06-16
Rating on site: 760

My recipes

Baked buns with yeast
The best treat for tea is lush sugar buns made from yeast dough!
- 5 hr
- 16 Servings
- 311 Kcal
- 11

Other Languages

Український

Choose language