Moscow buns

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake sugar buns? Prepare the necessary ingredients. Take high-quality premium wheat flour. The quality of baking will largely depend on this. When buying dry yeast, read the instructions. Active yeast must first be diluted in warm liquid. Instant dry yeast is added directly to the dough.

2. STEP 2

   

   First, place the dough. Pour active dry yeast with warm milk, add 1 tablespoon of sugar, stir and leave in a warm place for 15-20 minutes. During this time, the dough will rise and a foam cap will form on the surface.

3. STEP 3

   

   In a separate container, stir the egg, sugar, and salt. Pour in refined sunflower oil and stir.

4. STEP 4

   

   Pour the mixture into the bowl with the egg mixture and stir. Sift the flour to make the baked goods more airy, add and knead into a soft, elastic dough that does not stick to your hands.

5. STEP 5

   

   Cover the dough with a kitchen towel and leave to rise in a warm place. You can put it in the oven, preheated to 30-40 degrees. When the volume of the dough increases by 2-3 times, it needs to be kneaded to expel carbon dioxide, which interferes with the fermentation process. Now you can form the buns.

6. STEP 6

   

   Dust your work surface with flour. Lay out the dough. Divide it into balls the size of a tangerine.

7. STEP 7

   

   Roll each ball into an elongated rectangle (about 3 mm thick).

8. STEP 8

   

   Grease the surface with butter melted in the microwave or in a water bath.

9. STEP 9

   

   Sprinkle evenly with sugar. For flavor, white sugar can be mixed with 2 teaspoons. l. vanilla sugar or replace it with cane sugar, then the taste and aroma of the baked goods will become caramel.

10. STEP 10

    

    Roll the rectangle into a roll.

11. STEP 11

    

    Make a transverse cut, 1 cm short of the end.

12. STEP 12

    

    Turn out the bun (as shown in the photo). Do the same manipulations with the remaining balls of dough.

13. STEP 13

    

    Lightly grease a baking sheet with vegetable oil. Place the pieces at some distance from each other, keeping in mind that they will grow during baking. Leave the tray with buns in a warm place for 15 minutes to proof. Then place in an oven preheated (10-20 minutes) to 180 degrees. Bake for about 15-20 minutes, depending on your technique.

14. STEP 14

    

    When the buns are browned, check them for readiness: pierce them with a wooden skewer in several places; if the skewer comes out dry, then the baking sheet can be removed from the oven. For shine, brush the finished buns with sweet water. To do this, in a small container, dilute sugar (3 teaspoons) in boiled water (1/8 cup).

15. STEP 15

    

    Delicious, airy buns are ready. Brew some tea and help yourself. Bon appetit!

Comments on the recipe

Veronica

16.09.2023

4.6

This is the second time I’ve made these buns, and I’m sure it won’t be the last!!! I make it for half a portion, take a whole egg, 30 grams of fresh yeast, add another 50 grams of flour. The dough is made quickly, it turns out soft, I really like working with it. The buns turn out simply wonderful, yes, they are similar to those sold in the store, but much tastier))) Vera, thank you very much for such a wonderful recipe. Admin Rina, thank you for your advice on this recipe. I agree with all the good reviews, I recommend the recipe. This is how my buns turn out)))

Roxana Chuprun

16.09.2023

4.9

The dough recipe is detailed and easy, the buns turn out delicious, soft and fluffy) thanks for the recipe) I made different shapes!

Alena Severin

16.09.2023

5

I cooked according to your recipe today😊, it turned out very tasty. Thank you💐💐💐🤗 I only changed the form)

Zarina

16.09.2023

4.6

I first came across the recipe for Moscow buns a year ago, a friend shared it, sent me a link to this recipe, it’s very accessible, the step-by-step nature of the recipe makes it convenient, understandable, the ingredients are affordable, after cooking the buns are soft and delicate, the aroma floats throughout the house and now these are my family’s favorite buns and sons, thank you🤗👍

Olga

16.09.2023

5

The buns turned out perfect 👍 delicious, crispy crust 🤤

YuliaNikolaeva

16.09.2023

4.5

I cooked for the first time in my life. I took the proportions for 1 kg of flour, we have a large family. My beloved grandmother made these buns. I remember her baked goods very often. And here's the recipe. The buns are just a blast. The dough is very fluffy, soft, like a cloud. Thank you so much for the step-by-step preparation. I returned to my childhood

Natasha

16.09.2023

4.8

Good evening. This is the simplest and fastest recipe for making buns. The ingredients are very simple: flour, sugar, vegetable oil are added to make the dough elastic. The dough is made quickly, you need to pour warm milk so that the yeast rises faster. On the dough, the dough is fluffier. The dough needs to be allowed to rise at least two times, otherwise it will be rubbery. After cutting, the buns must be allowed to rise and everything can be cooked. They turn out lush and tasty. Bon appetit.