Buns with cinnamon and sugar

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Let's prepare the ingredients.

2. STEP 2

   

   Although we will prepare these buns from quick yeast dough, we will make it using quick dough. To do this, heat the milk to 30 degrees in the microwave and pour it into a bowl. Add a tablespoon of sugar, dry yeast and a couple of tablespoons of wheat flour to the milk.

3. STEP 3

   

   Stir the mixture thoroughly until the yeast dissolves. Place the bowl in a warm place for 15 minutes.

4. STEP 4

   

   Meanwhile, melt the butter, you can also use the microwave. Let it cool down a bit. Pour vegetable oil into a bowl with the dough, add 30 g of butter, 4 tablespoons of sugar, a pinch of salt, add one whole egg and the white of the second. We need the yolk of the second egg to grease the buns. Stir the resulting mass well.

5. STEP 5

   

   We begin to add the sifted flour. There is no need to pour out all the flour at once; it is better to do it with a tablespoon so that the dough is well mixed. Mix the dough.

6. STEP 6

   

   It should be elastic and not stick to your hands. Let him rest for half an hour in a bowl under a towel.

7. STEP 7

   

   Before working with the dough, sprinkle the table with flour. Divide the dough into two equal parts.

8. STEP 8

   

   We divide each of these parts into 4 pieces.

9. STEP 9

   

   We form koloboks from the pieces.

10. STEP 10

    

    We stretch each bun into an oblong cake with our hands.

11. STEP 11

    

    Then carefully roll out this flatbread with a rolling pin so that the dough is the same thickness, no more than 0.5 cm.

12. STEP 12

    

    Brush each flatbread with melted butter.

13. STEP 13

    

    Sprinkle ground cinnamon and sugar on top.

14. STEP 14

    

    Carefully roll it into a roll.

15. STEP 15

    

    We fasten the ends of the roll.

16. STEP 16

    

    Using a knife (it is better to do this with kitchen scissors, because the knife will stretch the dough), we cut the rolled roll from the fold side, but not reaching the end by about 1.5 cm. Turn the roll inside out from the cut side to make a heart with layers.

17. STEP 17

    

    Place the bun hearts on a greased baking sheet. Place in a warm place for half an hour.

18. STEP 18

    

    The bun blanks will rise significantly during this time. Lubricate them with beaten egg yolk and sprinkle sugar on top. Preheat the oven to 200 degrees. Bake the buns at this temperature for about 20 minutes.

19. STEP 19

    

    Serve warm or cold (even cold they are soft on the inside and crispy on the outside and very tasty) with tea, coffee, cocoa or milk. Enjoy your tea!

Comments on the recipe

Testomania

25.12.2023

5

I added a little less butter to the dough for buns than indicated in the recipe, and more flour, since I was guided by the consistency of the dough (it remained sticky, but already viscous). When molding, I greased the buns with vegetable oil (I ran out of butter), and increased the amount of cinnamon and sugar. If the flatbreads are rolled out thinner during molding and greased thicker with butter, the layers inside the bun will be more pronounced. Before baking, I lightly sprinkled brown sugar on top. The buns with cinnamon and sugar turned out wonderful - rich, aromatic, with a crispy crust. Very tasty, everyone liked them - both children and adults! Thanks for the recipe!

mother of a sweet tooth

25.12.2023

4.5

Looks very tasty!

Esenija

25.12.2023

4.7

beauty... buns from childhood

BLUE-EYED

25.12.2023

4.8

Snezhana! I sincerely congratulate you on your victory in the competition! You are great and a great hard worker. I watch your skill grow, I see your throwing, searching, testing... creative approach in finding your style. Good luck to you and solutions in overcoming problems!

BLUE-EYED

25.12.2023

4.8

Thank you Snezhana!