buns with cinnamon, raisins and sugar zavivantsy
Not the easiest to make, but simply amazing tea buns. Very tasty, and most importantly, time-consuming.
It’s very easy to prepare them, and you end up with quite a large quantity, so you can treat your friends and enjoy them yourself for many days.

Calories
866kcal
Protein
20g
Fat
14g
Carbs
151g
*Nutrition per serving
Ingredients
5g
500g
180g
0.25teaspoon
45g
200ml
3teaspoon
100g
Step-by-step preparation
STEP 1
STEP 2
STEP 3

STEP 4

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STEP 10
Comments on the recipe
20.11.2023
Looks nice! For this reason, I don’t mind sharing my recipe, here it is
20.11.2023
Indeed, everything is delicious, both the buns and the name of the author, just idyllic))) I bake these too, but how does cinnamon and raisins improve the taste, right? Well, thank you, Tasty, we’ll get an appetite!
20.11.2023
The main thing is that the filling is simple and the taste is delicious))) What makes me very happy about this dish is that you can really save time on filling))
20.11.2023
Interesting recipe, but I knead the dough a little differently, but I’ll definitely try it that way. I haven’t tried adding cinnamon and raisins either, probably the taste will be fantastic, otherwise I cook everything according to my grandmother’s recipe, just vegetable oil and sugar. It looks delicious!
20.11.2023
Cinnamon just adds subtlety and piquancy to these buns... It’s also very cool when they are warm and soft mmmm... simple!!!
20.11.2023
20.11.2023
I have always seen such buns in stores and paid attention to them...But I still think that factory production cannot be compared with homemade warm buns!!!Delicious!Thank you for the recipe, it’s very tasty and I really liked it!!!Girls, what else Can you make delicious sweet buns for tea? What would my boyfriend like?))))
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